She makes 'em, I eats 'em, it's a great partnership, yum yum yum!!!
This week I'll share with you the yummy chocolaty goodness that is:
Meg's Double Fudge Brownies
1 c butter
1/2 c Ghiradelli cocoa
1/2 c Hershey's cocoa
2 c sugar
2 1/2 t vanilla
1 1/2 c flour
1 c walnuts
1 bag chocolate chunk chips
Preheat oven to 350 degrees. In a medium sauce pan, melt the butter and stir in the 2 types of cocoa(this is what Meg uses, 2 different types, your choice, I usually only have 1 type on hand). Remove from heat and add sugar and eggs one at a time, stirring after each addition. Add vanilla and flour and mix until combined. Last but not least the nuts and chocolate chunk chips, hence the "Double" part of our recipe. Pour into a greased 9 x 13 pan and bake for about 30 minutes.
Now if you want an extreme Chocolate Overload frost the brownies with this recipe from Nestles for the best chocolate icing ever.
Now promise me before you indulge in these beyond this planet brownies, you call a loved one, set up a safety net just in case you fall into a chocolate coma. Enjoy!