Day 21- For conversations held in the car on the way home from scouts, secret conversations, ones about a girl, a girl he likes. These conversations make me smile.
Monday, November 29, 2010
Sunday, November 28, 2010
Saturday, November 27, 2010
Friday, November 26, 2010
Thursday, November 25, 2010
Day 16-Thanksgiving, the day to be truly thankful for all we have, for all we love, for all we've sacrificed and lost. This day i am thankful.
Each year my father starts the Thanksgiving dinner with the humble reminder of the very first Thanksgiving feast. The first harsh winter after the pilgrims settled in the new world seeking the freedoms to worship their God, they lost a little over half the settlements souls to illness and desolate conditions. The food supply was so scarce that some days only 3 kernels of corn were rationed for the days food. With the knowledge from the Native Americans teaching them about this new land they survived and lived to create and flourish in their new land. Giving thanks to God for all they had, the food, the shelter, for the new world to worship him, for the lose of their loved ones now living with him, they gathered together and prayed thanks to Him for the abundance that laid before them. Today I am especially grateful for the hardships those first settlers of this great land went through. I give thanks for them, for their endurance and hard work to settle this great nation. So as I look at those three little kernels of corn I remember that it is worth the struggle, the hardships, that through adversity greatness always awaits. Happy Thanksgiving.
Wednesday, November 24, 2010
Day 15-Because just the mere sight of cooking your favorite Thanksgiving dish would send us into a reenactment of A Christmas Story, except eating uncooked stuffing won't give you worms.
I'm a foody, I love to cook it, smell it, think of it and of course eat it. Thanksgiving food in particular makes me all warm and fuzzy inside. Duane on the other hand was not a foody. He loved my cooking, ate many a meals happily, but he did not drool, oogle, or even ramble on and on about food. EXCEPT.....for a few exceptions and my Thanksgiving stuffing is one of those exceptions. He would be in the kitchen snatching little tidbits here and there as I would be cooking the stuffing and to tell the truth the entire meal. A little slap of the hand was very much the norm every year. He couldn't keep his hands off the food.
I have quite enjoyed my new quest to find the joyful thoughts of Duane through out the year. I'm amazed at how frequently such little things make me think of him and all the things I know would bring a smile to his face, because they sure do bring a smile to mine. Gratitude is way more warm fuzzy than Thanksgiving stuffing. I'm so grateful for all the smiles my children bring to my face, for the dear family and friends that love me and for my Father in Heaven. Happy Thanksgiving!
Tuesday, November 23, 2010
Monday, November 22, 2010
Sunday, November 21, 2010
Saturday, November 20, 2010
Day 11-Because I have two of your favorite things on my brain, Ghostbusters and coconut. Homemade German chocolate frosting you would've given up your first born for, sorry Molly.
Now why would one who has now seen Harry Potter and the Deathly Hallows TWICE have Ghostbusters on the brain you might ask? Follow along if you can.
Last week I made Homemade German Chocolate Cake for my Grandpa's 89 birthday. It was divine, it was scrumdiddliumptious, it is still haunting me a week later. I had leftover frosting sitting in my fridge and my mom had a BRILLIANT idea to make them into German Chocolate Truffles, which now currently reside in my freezer. I love coconut but I also love Harry Potter which coincidentally have no relation what so ever, but thinking of ones loves leads to another love and just like the "If you give a Pig a Pancake" book Harry Potter will most definitely always end in coconut :). But where does Ghostbusters come into play? Well, look at the picture, does it not resemble goo? And when the word goo pops into my warped brain automatically I hear the line from Ghostbusters II when Janosz says "Why am I dripping with goo" but in his Eastern European accent. And there you have it why now Ghostbusters and coconut are on my brain and it's all because a mom went to see Harry Potter.
Phew, I'm exhausted from this mental whirlwind. I think I'll go nibble on a little German Chocolate Truffles now.
German Chocolate Frosting
1 c sugar
4 egg yolks
1 c evaporated milk
1/2 c butter
1 t vanilla extract
10 oz coconut
1 1/2 c finely chopped pecans
Combine sugar, egg yolks and evaporated milk in the top of a double boiler. Stir with a wire whisk until the yolks are fully incorporated. Add the butter. Place over the bottom part filled with simmering water and bring mixture to a boil. Simmer 12-15 minutes, stirring constantly, until mixture thickens. Add the vanilla, coconut and nuts. Cool. Frost. Eat. Savor. Drool. Enjoy.
Friday, November 19, 2010
Thursday, November 18, 2010
Wednesday, November 17, 2010
Tuesday, November 16, 2010
Day 7- For sincerely wanting to eat this every day of my life and not tiring of its deliciousness.
May I introduce you to my new love. Move over chocolate, vamoose peanut butter, there's a new food in town and it's name is Plantain Soup. Yes dear reader those rotten looking banana thingies that you have no idea how to cook. Fried, yummy yes they are but a little to much oil for this girlish figure (Ha!) try made into a traditional Cuban soup. After watching an episode of Ingrid Hoffmann's Simply Delicioso I knew I had to give this soup a whirl. (Did you know I loved soup? Oh yes, maybe a close third to peanut butter.) With cilantro, a hint of lime, what's not to like. Give it a try, you'll be pleasantly surprised.
2 t olive oil
1 large onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves of garlic, minced
6 or 7 c chicken broth
3 plantains, sliced
1 bunch cilantro, roughly chopped
2 bay leaves
1 t cumin
salt and pepper to taste
Saute onion, carrots, celery and garlic in the olive oil until tender about 8 minutes. Add the chicken broth, plantains, bay leaves and cilantro. Add cumin and salt and pepper to taste and bring to a boil. Reduce heat to a simmer and cook 45 minutes or until plantains are very tender.
Transfer half the soup to a blender and puree until smooth. Add back to the soup and stir. Take a lime slice and squeeze juice over soup and garnish with cilantro if you want.
Oh so yummy, enjoy.
Monday, November 15, 2010
Sunday, November 14, 2010
Day 5-Because in 6 weeks sleeping in on Sunday morning will be sorely missed.
I miss those days of just sleeping, simply stated, just sleeping. No reason to wake up, no bones that ache or child that has elbowed you 20+ times throughout the night and you just can't handle one more poke! No looking at the clock and reading 8:03 then instantly feeling that pain of guilt because you've slept too long and so much needs to be done. Oh those days, teenagedom.....ICK!!! Never mind give me the creaking joints, grey hair, elbows in ribs, guilt from sleeping in. I like my 30's, now 40 that's going to be another issue(Jessie ) =)
Saturday, November 13, 2010
Friday, November 12, 2010
Day 3-For Friday night traditions started so many years ago.
Pizza and a movie is just as much a Summers Household staple as peanut butter and jelly. The week just wouldn't feel complete without a Friday night movie and picnic style in the living room pizza dinner. Some things just can't be tinkered with, enough said.
Thursday, November 11, 2010
Because you wouldn't believe how funky lucky number sevens hair can get and DANG it can get funky! Little miss curly or "turly" as Emma calls them sure does get a good head of cotton candy hair worked up when she sleeps. Curly Shirley always makes me smile.
Wednesday, November 10, 2010
Because you meant the world to us.
Needing to find joy, the positive side, the stinkin' silver lining, I've decided to find EACH day some snippet of sunshine Duane would enjoy. Today is Day 1 also November 10, 2010, two years since he physically left us to start his new assignment by our Heavenly Father. I earnestly want to fulfill this personal assignment, daily remembering to be grateful, finding those things that make me smile. I might completely fall flat on my patookie and go something like 80 days without posting but that is the task and I'm up to the challenge. Wish me luck and enjoy 365 days filled with the quirks of the Summers household; all seven nut heads, all three puppies, the weird food, the antics and of course me, the ringleader of all the chaos.