..but I wouldn't have gotten a chuckle out of what Grace said!
Last night for dinner I made homemade Beef Stroganoff, why I don't make it more often is a question to me because I LOVE it!! 6 out of 7 Summers monkeys gave it two thumbs up(I don't think Emma could get past the mushrooms, "dats gusting mom", enough said). Surprisingly easy to make, full of flavor, full of noodles, mushrooms and of course what makes it stroganoff, sour cream. What is there not to love about it?! After all plates were cleaned, minus a few 'gusting mushrooms, tummy's pleasantly full, Grace turned to me and said "Mom, that was great Hamburger Helper!" Curses Betty Crocker for creating a box mix that tastes similar to the genuine thing! It was funny and confusing all rolled up in one. I guess I'll take it as a compliment, especially since I discovered a while back that they liked Hamburger Helper over some of my creations(just wrong on so many levels, my curried pumpkin soup is killer!).
So if your children are like my monkeys and actually prefer HH over your cooking but you'd like the satisfaction of creating it from scratch here's the recipe of..
It's not Hamburger Helper Beef Stroganoff
2 lbs beef stew meat
4 T butter
31/2 c beef broth
4 T ketchup
2 t salt
1 t pepper
1/2 t garlic powder
8 oz sliced mushrooms
1 onion, thinly sliced
5 T flour
1 c or more sour cream
Brown stew meat in melted butter, stirring occasionally. Reserving 1/2 of broth, stir in remaining broth, ketchup, salt, pepper, garlic powder and onions. Bring to a boil and reduce heat to simmer until beef is tender. You may need to add additional water while it is cooking. After the beef is tender add mushrooms and cook an additional 10 minutes. While that is simmering blend into reserved broth the 5 T of flour, making sure to get lumps out. Gradually stir into stroganoff and bring to a boil for about 1 minute. Remove from heat, add sour cream and serve over hot noodles. YUM!
Hope you enjoy Kelly and Lisa ;)!
